Long-term care providers face mounting challenges when it comes to managing food and nutrition programs – attributed to rising costs, staffing shortages and evolving resident preferences. These pressures stretch resources, making it difficult to balance quality and affordability in dining services, while also ensuring high-quality care for vulnerable residents.
576 S. Mt. Auburn Road 2nd Floor
Cape Girardeau, MO 63703
(877) 659-2159
atmembership@advantagetrustpg.com